Buffalo Chicken Dip

By ele1521

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 rotisserie chicken
• 1 cup ranch dressing
• 3/4 cup Frank's Buffalo Red Hot sauce
• shredded cheddar cheese, as desired

Preparation

Step 1

Beat cream cheese, ranch dressing, and red hot sauce.

Fold in shredded chicken.

Spread mixture into pie plate sprayed with Pam.

Bake at 350 degrees for 15 minutes.

Add cheddar to top and bake an additional 10-15 minutes.