Roast Spiced Pork

Roast Spiced Pork
Roast Spiced Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    boneless whole pork loin roast (5 pounds)

  • 1

    tablespoon minced fresh gingerroot

  • 2

    garlic cloves, minced

  • 1

    teaspoon rubbed sage

  • 1/4

    teaspoon salt

  • 1/3

    cup apple jelly

  • 1/2

    teaspoon hot pepper sauce

  • 2

    medium carrots, sliced

  • 2

    medium onions, sliced

  • 1-1/2

    cups water, divided

  • 1

    teaspoon browning sauce, optional

Directions

Directions Place pork roast on a rack in a shallow roasting pan. Combine the ginger, garlic, sage and salt; rub over meat. Bake, uncovered, at 350° for 1 hour. Combine jelly and pepper sauce; brush over roast. Arrange carrots and onions around roast. Pour 1/2 cup water into pan. Bake 40-50 minutes longer or until a thermometer reads 145°. Remove roast to a serving platter; let stand for 10 minutes before slicing. Skim fat from pan drippings. Transfer drippings and vegetables to a food processor; cover and process until smooth. Pour into a small saucepan. Add browning sauce if desired and remaining water; heat through. Slice roast; serve with gravy. Yield: 16 servings.

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