Mango Tango Black Bean Salsa

By devogirl

As if salsa wasn't exciting enough on its own with a fiesta of flavors and textures, this recipe for Mango Tango Black Bean Salsa will really get the party started, 'cause it gets an extra boost from refreshing diced mango!

Ingredients

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can whole kernel corn with peppers, drained
• 1 mango, peeled, seeded and diced (try to cut small; the size of a black bean or corn kernel)
• 1/4 cup chopped onion
• 1/4 cup coarsely chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin

Preparation

Step 1

•In a medium bowl, combine all ingredients.

•Serve salsa with baked tortilla or pita chips.