PHILADELPHIA Classic Cheesecake Recipe

Ingredients

What You Need1-1/2 cups HONEY MAID Graham Cracker Crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs

Preparation

Step 1

HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Kraft Kitchens TipsSize-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.Note;Reduce oven temperature to 300°F if using a dark nonstick springform pan.Special ExtraTop with fresh fruit just before serving.