Scrambled Eggs in Sausage Cups

By á-708

Ingredients

• 1 1/2 lbs (675 g) bulk sausage meat
• 1 egg
• 1 cup (250 ml) uncooked rolled oats
• 1 Tbs (15 ml) grated onion
• 1/4 cup (60 ml) milk
• 12 eggs, scrambled

Preparation

Step 1

Combine the sausage meat, egg, oats, onion, and milk in a mixing bowl, stirring to mix thoroughly. Press the sausage mixture into 6 muffin tins or custard cups, lining the sides and bottoms of the cups and forming a hollow in the center. Bake in a preheated 325 (165F) oven for 30 minutes. Drain off the excess fat, remove the sausage cups from their containers and drain on paper towels. Fill with scrambled eggs and serve immediately. Serves 6.