Prosciutto & Mozzarella Panini

Prosciutto & Mozzarella Panini
Prosciutto & Mozzarella Panini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    C. Extra-Virgin Olive Oil

  • 1

    Tbsp. Balsamic Vinegar

  • 2

    tsp. Minced, fresh oregano or 1 tsp. dried

  • 1

    tsp. Minced Garlic

  • 1/2

    tsp. Salt

  • 1/4

    tsp. Freshly Ground Black Pepper

  • 8

    Slices (1/2" thick) Ciabatta or other rustic Italian white bread

  • 4

    oz. Thinly Sliced Mozzarella Cheese

  • 4

    oz. Thinly Sliced Prosciutto

  • 6

    oz. Jarred Roasted Red Peppers, drained

Directions

Whisk the olive oil, vinegar, oregano, garlic, salt & pepper together in a small bowl to blend. Arrange the slices of bread on a flat work surface & using a brush, spread the vinaigrette evenly over one side of each slice. Divide the mozzarella equally over one side of each slice. Top 4 of the bread slices with the prosciutto & red peppers, then place the remaining 4 slices of bread on the top, vinaigrette side down. Heat a lg. skillet or grill pan over med heat. Add the 4 sandwiches & cook, pressing them occasionally with a lg. spatula or the bottom of a small, heavy saucepan, till the bread is golden brown & the cheese has melted, approx. 4 min. per side. Serve immediately.

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