Turkey Salad

By bridgetinma

Nutrition Facts
Serving Size 180 g
Amount Per Serving
Calories 337
Calories from Fat 194
% Daily Value*
Total Fat 21.6g 33%
Saturated Fat 2.7g 14%
Trans Fat 0.0g
Cholesterol 56mg 19%
Sodium 1367mg 57%
Total Carbohydrates 16.1g 5%
Dietary Fiber 2.8g 11%
Sugars 7.2g
Protein 21.1g
Vitamin A 4% • Vitamin C 14%
Calcium 5% • Iron 13%
Nutrition Grade B-

* Based on a 2000 calorie diet
Nutritional Analysis
Good points
High in selenium

Bad points
High in sodium

Ingredients

• 1 pound roasted turkey meat
• 1/2 cup mayonnaise
• 1/2 small lemon
• 2 stalks celery, thinly sliced
• 1/2 small red onion, finely chopped
• 1/2 cup pecans, toasted and roughly chopped
• 1/4 cup dried cranberries, roughly chopped
• 2 tablespoons fresh sage, chiffonade
• 1/2 teaspoon kosher salt
• black pepper to taste

Preparation

Step 1

Combine everything in a large container. Refrigerate for 1 hour before serving. Store in the fridge for up to 3 days.