Spicy Roasted Chickpeas

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Chickpeas, once roasted, take on the flavor and texture of nuts, making them a fun snack with drinks. Prepare the simple appetizer in under 15 minutes for any holiday cocktail party

Ingredients

• Ingredients
• 1/4 cup(s) extra-virgin olive oil
• 2 can(s) (15.5 ounces each) chickpeas, rinsed, drained, and patted dry
• 1 teaspoon(s) cayenne pepper
• 1 tablespoon(s) cumin seed
• Coarse salt

Preparation

Step 1

Preheat oven to 450 degrees F. Pour olive oil on a rimmed baking sheet and place in oven until oil is hot, 3 minutes. In a medium bowl, combine chickpeas, cayenne pepper, and cumin seed. Season with salt and toss to combine. Place chickpea mixture on hot baking sheet and spread in a single layer. Bake until chickpeas are crisp, 10 to 12 minutes. With a slotted spoon, transfer to paper towels and let cool slightly. Serve warm.