KOREAN PORK SKEWERS

By Sube

Ingredients

• 3 tablespoons Thai chili paste
• 2 tablespoons each soy sauce and rice vinegar
• 1 tablespoon each minced fresh ginger and garlic
• 1/2 teaspoon hot red pepper flakess
• 1 pork tenderloin (about 1 pound thinly sliced (you should get about 30 slices)

Preparation

Step 1

Mix chili paste, soy sauce, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.

When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 nmnubytes. for extra flavor and great color, garnish with thinly sliced scallion greens and serve