Avocado Hummus
By AzWench
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 ripe avocado, cut in half, skin and stone removed
- 1 14 oz can chickpeas, drained and rinsed
- 1 garlic clove, peeled, finely chopped
- 1-2 lemons, juice only
- 1/2 tsp Tabasco
- 1/2 tsp ground cumin
- sea salt, to taste
- 6 ready-made pita breads, to serve
Details
Preparation
Step 1
Blend all of the ingredients in a food processor until smooth.
Transfer the avocado hummus to a bowl and cover with cling film. Chill in the fridge for one hour.
Serve in bowls with pita breads.
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