Rice Krispie Squares

By Yvonne-2

Ingredients

• 50 mL 1/4 cup margarine or butter
• 250 g 1 pkg (about 40) regular marshmallows or 5 cups miniature
• 2 mL 1/2 tsp vanilla extract (optional)
• 1.5 L 6 cups RICE KRISPIES* cereal

Preparation

Step 1

1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
2. Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
3. Allow mixture to cool slightly. Cut into bars. Best if served same day.