Yorkshire Pudding/Prime Rib

Yorkshire Pudding/Prime Rib
Yorkshire Pudding/Prime Rib

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    teaspoon salt

  • 1

    cup of flour

  • 2

    eggs

  • 1

    cup milk

  • 4

    tablespoons oil

Directions

Mix all ingredients, except the oil, together. Refrigerate for at least 2 hours. Preheat oven to 450°. Take an 8x8 square pan and pour the 4 tablespoons of oil into it. Heat the pan for 2 minutes before pouring in the cold batter. Cook for 20 to 30 minutes. Do not open the oven door during cooking. Serve immediately and enjoy the crispy outer edges and the custard-like inside.

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