Pasta with onion, bacon and goat cheese

Pasta with onion, bacon and goat cheese
Pasta with onion, bacon and goat cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound campanelle

  • 4

    slices (4 ounces) bacon, sliced crosswise 1 inch thick

  • 4

    medium red onions, thinly sliced

  • 2

    garlic cloves, chopped

  • 1

    tablespoon fresh thyme leaves, plus more for serving

  • Coarse salt and ground pepper

  • 4

    ounces soft goat cheese

Directions

1.Cook pasta. Drain, reserving 2 cups pasta water; return pasta to pot. 2.Meanwhile, cook bacon in large skillet over medium, turning, until browned, 5 to 7 minutes; remove to a paper-towel-lined plate. 3.Add onions, garlic, and thyme to fat in skillet; season with salt and pepper. Cover; cook, stirring occasionally, until onions begin to brown, about 15 minutes. Uncover; cook until golden brown, 5 to 10 minutes more. 4.Crumble goat cheese over pasta; add onion mixture and 1 cup reserved pasta water. Season with salt and pepper. Toss, adding more pasta water as desired. Serve immediately, sprinkled with bacon and more thyme.

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