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Ingredients
- 4-1/2 cups puffed peanut butter and chocolate cereal
- 4 cups miniature pretzels
- 1 can (12 ounces) salted peanuts
- 1 package (12 ounces) vanilla or white chips
Preparation
Step 1
In a large bowl, combine the cereal, pretzels and peanuts. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat. Immediately spread onto waxed paper-lined baking sheets; let stand until set, about 20 minutes. Break into pieces. Store in an airtight container. Yield: 3 quarts.
Nutrition Facts: 3/4 cup equals 324 calories, 19 g fat (6 g saturated fat), 3 mg cholesterol, 344 mg sodium, 34 g carbohydrate, 3 g fiber, 9 g protein.