Profiterole Puffs

Profiterole Puffs
Profiterole Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Puffs

  • 3/4

    cup water

  • 1/4

    cup butter

  • 1/4

    teaspoon salt

  • 3/4

    cup flour

  • 3

    eggs, lightly beaten

  • Filling

  • 8

    oz whipped topping

  • 1/2

    cup powdered sugar

  • 1/2

    teaspoon vanilla

  • 1/4

    cup chocolate frosting

  • 2

    tablespoon pistachios

Directions

preheat oven to 375 in saucepan combine water, butter, salt bring to boil over high heat add flour all at once stir vigorously about 1 minute or until mixture leaves sides of pan and forms into ball place dough into ball, add eggs and whisk until smooth and very think lightly spray mini muffin pan use small scoop to scoop batter into cups bake 22-25 min until deep golden brown make small cut into side of puff to release excess steam cool completely add filling into each puff

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