Crab Dip by DB
By NicoleF
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Ingredients
- 12 oz crab meat-rinsed
- 1 small finely diced onion
- Dash of black and red pepper
- 1 tablespoon of horseradish
- 1 teaspoon celery salt and garlic powder
- Cocktail sauce
- 1 cup ketchup
- 1 teaspoon worestershire sauce
- 1 teaspoon horseradish
- Crackers
Details
Preparation
Step 1
Cocktail sauce
combine three ingrediants and set aside
Combine remaining ingrediants and shape into a ball. Place on serving plate and spoon cocktail mixture of top of crab mixture.
Serve with crackers
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