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Crab Dip by DB

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Ingredients

  • 12 oz crab meat-rinsed
  • 1 small finely diced onion
  • Dash of black and red pepper
  • 1 tablespoon of horseradish
  • 1 teaspoon celery salt and garlic powder
  • Cocktail sauce
  • 1 cup ketchup
  • 1 teaspoon worestershire sauce
  • 1 teaspoon horseradish
  • Crackers

Details

Preparation

Step 1

Cocktail sauce
combine three ingrediants and set aside

Combine remaining ingrediants and shape into a ball. Place on serving plate and spoon cocktail mixture of top of crab mixture.

Serve with crackers

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