Emily's Texas Caviar

By NicoleF

Ingredients

• Sauce
• 1 cup oil (Olive, canola, or veg)
• 1/2 cup sugar
• 1/3 cup white vinegar
• Dip
• 1 Onion (yellow or white)
• 3 each red/yellow/orange peppers (diced)
• 1 can (14-16 oz) corn
• 1 can (14-16 oz) black beans
• 1 can (14-16oz) kidney beans
• 1 can (14-16 oz) white bean/ great northern bean

Preparation

Step 1

Sauce
Combine the three ingrediants and bring to a boil on stove

Dip
Combine remaining ingrediants then add sauce mixture. Stir well and leave in refridgerator 12-24 hours before serving.