Emily's Texas Caviar
By NicoleF
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Ingredients
- Sauce
- 1 cup oil (Olive, canola, or veg)
- 1/2 cup sugar
- 1/3 cup white vinegar
- Dip
- 1 Onion (yellow or white)
- 3 each red/yellow/orange peppers (diced)
- 1 can (14-16 oz) corn
- 1 can (14-16 oz) black beans
- 1 can (14-16oz) kidney beans
- 1 can (14-16 oz) white bean/ great northern bean
Details
Preparation
Step 1
Sauce
Combine the three ingrediants and bring to a boil on stove
Dip
Combine remaining ingrediants then add sauce mixture. Stir well and leave in refridgerator 12-24 hours before serving.
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