Emily's Texas Caviar

Emily's Texas Caviar
Emily's Texas Caviar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sauce

  • 1

    cup oil (Olive, canola, or veg)

  • 1/2

    cup sugar

  • 1/3

    cup white vinegar

  • Dip

  • 1

    Onion (yellow or white)

  • 3 each

    red/yellow/orange peppers (diced)

  • 1

    can (14-16 oz) corn

  • 1

    can (14-16 oz) black beans

  • 1

    can (14-16oz) kidney beans

  • 1

    can (14-16 oz) white bean/ great northern bean

Directions

Sauce Combine the three ingrediants and bring to a boil on stove Dip Combine remaining ingrediants then add sauce mixture. Stir well and leave in refridgerator 12-24 hours before serving.

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