Breakfast Ham & Cheese Casserole by DV

Breakfast Ham & Cheese Casserole by DV
Breakfast Ham & Cheese Casserole by DV

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Soft butter or margarine

  • 14-15

    slices of bread (cut the crust off)

  • 3

    Cups cooked diced ham

  • 1

    TBL Salt

  • 1/2

    TBL salt

  • 6-7

    eggs

  • 3

    cups milk

  • 2

    cups shredded cheddar cheese

Directions

Spred butter on bread and cut into small cubes. Combine bread cubes, ham, cheese, salt, and pepper. Stir well. In a seperate bowl beat eggs until foamy and stir in milk. Add egg mixture to ham mixture and stir well. Pour onto lightly greased 9X12 pan. Cover and refrigerate over night. Bake uncovered at 350 for one hour. Substitution- One green pepper and sweet italian sausage for ham and cheese. Saute chopped green pepper and sausage, drain and add to mixture in place of ham and cheese.

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