Overnight French Toast
- 2 eggs, beaten
- 1/2 c milk
- 1 T orange juice
- 1 1/2 t sugar
- 1/8 t salt
- 1/2 t ground cinnamon
- 1/4 t vanilla extract
- 6 (3/4in thick) slices French bread
- 2 T butter or margarine, divided
- Powdered sugar
Combine first 7 ingredients; beat well, set aside.
Place bread in a single layer in a shallow dish. Pour egg mixture over bread; turn slices to coat evenly. Cover and refrigerate 8 hours.
Melt 1 T butter in a large skillet; arrange 3 slices of bread in skillet, and cook 3 minutes on each side or until browned. Repeat procedure with remaining butter and bread slices. Sprinkle toast with powdered sugar