Overnight French Toast

Overnight French Toast
Overnight French Toast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs, beaten

  • 1/2

    c milk

  • 1

    T orange juice

  • 1 1/2

    t sugar

  • 1/8

    t salt

  • 1/2

    t ground cinnamon

  • 1/4

    t vanilla extract

  • 6

    (3/4in thick) slices French bread

  • 2

    T butter or margarine, divided

  • Powdered sugar

Directions

Combine first 7 ingredients; beat well, set aside. Place bread in a single layer in a shallow dish. Pour egg mixture over bread; turn slices to coat evenly. Cover and refrigerate 8 hours. Melt 1 T butter in a large skillet; arrange 3 slices of bread in skillet, and cook 3 minutes on each side or until browned. Repeat procedure with remaining butter and bread slices. Sprinkle toast with powdered sugar

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