Mashed Potatoes

By vpitts2004

Ingredients

• 8 medium Potatoes
• 1 stick Butter
• 1 can Evaporated Milk (heated to scalding)
• Salt & Pepper to taste

Preparation

Step 1

Peel potatoes and wash. Cut into 8 pieces.

Place potatoes in a medium sauce pan and cover them with water.

Place pan on stove and cook potatoes until a fork inserted goes in easy. Drain.

Using an electric mixer, blend potatoes and butter, add milk a little at a time until potato consistancy is the way you want it

Salt & pepper to taste.

Serve hot.