Lattice Pineapple Pie

By vpitts2004

Ingredients

• 1 20 oz can Crushed Pineapple with Juice
• 1/2 cup sugar
• 2 tblsp corn starch
• 1/4 teasp salt
• 1 tblsp butter
• 1 tblsp lemon juice
• 1 9 inch Double pie crust

Preparation

Step 1

Combine pineapple, sugar, cornstarch and salt in a saucepan.

Cook stirring until thickened & clear.

Stir in butter & lemon juice. Let cool.

Pour filling into unbaked pie shell.

Cut remaining pastry into 1 inch wide strips for lattice top.

Weave strips crisscross over pie to make lattice top. Pinch edges

Bake @400 degrees 25-30 minutes or until golden brown.