Lemon Fruit Freeze Pie

By vpitts2004

Ingredients

• 2/3 cup butter (softened)
• 1/3 cup sugar
• 7 cups rice or corn chex cereal (crushed to make 3 cups)
• 1 can Eagle Brand Milk
• 1/2 cup lemon juice
• 1 20 oz can lemon pie filling
• 1 16 oz can fruit cocktail (drained)
• 2 cups whip cream

Preparation

Step 1

Combine butter, sugar & chex cereal.

Press into the bottom of pie plate; bake @300 degrees for 12 minutes, cool.

In a large bowl, mix remaining ingredients except topping.

Pour into pie shell.

Let set in freezer covered for 4 hours.

Remove from freezer 20 minutes before serving, top with cool whip.