Pickled Jalapeno Peppers I

By vpitts2004

Vickie's recipe.

Ingredients

• 4 cups jalapeno peppers
• 4 cups water
• 4 cups white distilled vinegar
• 4 pints jars (sterilized with lids & rims)

Preparation

Step 1

Prepare jars & lids; make sure jars are still warm.

Combine water & vinegar in a saucepan and heat to boiling.

Cut stems from jalapeno's & wash peppers

With a small knife, cut a small slit in each pepper in order for it to get the vinegar mixture inside.

Pack jars with tops up into your jars; shake the jar or thump it on the counter to help the peppers settle.

Pour hot vinegar mixture into each jar about 1/4 inch from top of jar.

Clean the rim of each jar with a wet paper towel & place warm lid on top, screw on rims.

Process jars in a boiling water bath for 15 minutes; Remove jars onto a towel on the counter.

Jars will seal as they cool.