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Ingredients
- 2 cans cream of chicken soup
- 1/2 cup sour cream
- 1/2 sml can chopped green chilies
- 1/2 tsp salt
- 1/2 cup chopped green onions
- 2 cups cooked chicken
- 1 pkg corn tortillas
- 1/4 cup oil for frying
- 2 cups shredded cheese
Preparation
Step 1
Mix first 4 ingredients in a saucepan & heat.
Dip tortillas in hot oil for a few seconds to soften & drain on paper towels.
Place portion of cheese, chicken & about 1 tblsp of sauce in center of tortillas & roll up.
Place seam side down & place tightly against each other in shallow pan.
Pour remaining sauce over enchiladas & sprinkle additional cheese.
Bake @ 350 degrees for 20-30 minutes or until bubbly.
Remove from oven & sprinkle with chopped green onions.