Cranberry Muffins

By á-7611

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 cup uncooked old fashioned oats
• 1/4 cup sugar
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup fat free vanilla yogurt
• 1/4 cup fat free skim milk
• 2 tablespoons fat free egg substitute
• 1 tablespoon reduced calorie margarine, melted
• 1/2 teaspoon vanilla extract
• 1/2 cup dried cranberries

Preparation

Step 1

1. Preheat oven to 400 degrees. Coat 12 cup muffin pan with cooking spray.
2. Combine flour, oats, sugar, baking powder, baking soda and salt in a large bowl. Mix well with a fork, make a well in the center and set aside.
3. Whisk yogurt, milk, egg substitute, margarine and vanilla together in a small bowl. Fold mixture into dry ingredients until blended; fold in cranberries. Spoon batter into prepared pan, filling each cup about 2/3 full.
4. Bake for 25 minutes.