Cranberry Muffins

Cranberry Muffins
Cranberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cups all purpose flour

  • 1/2

    cup uncooked old fashioned oats

  • 1/4

    cup sugar

  • 1 1/4

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 1

    cup fat free vanilla yogurt

  • 1/4

    cup fat free skim milk

  • 2

    tablespoons fat free egg substitute

  • 1

    tablespoon reduced calorie margarine, melted

  • 1/2

    teaspoon vanilla extract

  • 1/2

    cup dried cranberries

Directions

1. Preheat oven to 400 degrees. Coat 12 cup muffin pan with cooking spray. 2. Combine flour, oats, sugar, baking powder, baking soda and salt in a large bowl. Mix well with a fork, make a well in the center and set aside. 3. Whisk yogurt, milk, egg substitute, margarine and vanilla together in a small bowl. Fold mixture into dry ingredients until blended; fold in cranberries. Spoon batter into prepared pan, filling each cup about 2/3 full. 4. Bake for 25 minutes.

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