Asian: Kim Chee Dip

By aohmc

Yummy dip can be served with any kinds of chips.

Ingredients

• 1 (8 oz.) package Cream Cheese, at room temperature
• 2 Tbsp. Sour Cream
• 1/2 cup Mayonnaise
• 1/2 cup Kim Chee (Korean Pickled cabbage, can be bought in the store)

Preparation

Step 1

Chop Kim Chee into small pieces. Mix all ingredients together with a fork or chopsticks. If the mixture is dry, add some kim chee juice. Also you can add some salt and pepper to taste. Service with your favorite chips or Bugles.