buffalo chicken wing soup
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 cups milk
- 3 (10 3/4) cans condensed cream of chicken soup, undiluted
- 3 cups shredded chicken(about 1 lb)
- 1 cup(8oz) sour cream
- 1/4-1/2 cup hot pepper sauce
Details
Preparation
Step 1
combine all ingredients in a slow cooker. cover and cook on low for 4-5 hours.
makes 2 quarts.
You'll also love
- mushroom sausage spinach strudel 0/5 (0 Votes)
- angel flake coconut cake 0/5 (0 Votes)
- beef-stovetop stuffing-bbq sauce... 0/5 (0 Votes)
- Chicken with Black Beans and... 0/5 (0 Votes)
- Broiled Chicken Livers 2.8/5 (4 Votes)
Review this recipe