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buffalo chicken wing soup

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Ingredients

  • 6 cups milk
  • 3 (10 3/4) cans condensed cream of chicken soup, undiluted
  • 3 cups shredded chicken(about 1 lb)
  • 1 cup(8oz) sour cream
  • 1/4-1/2 cup hot pepper sauce

Details

Preparation

Step 1

combine all ingredients in a slow cooker. cover and cook on low for 4-5 hours.

makes 2 quarts.

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