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Fluffy White Frosting

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Rate this recipe 4/5 (1 Votes)
Fluffy White Frosting 0 Picture

Ingredients

  • Fluffy white frosting
  • 2 egg whites
  • 1 cup sugar
  • 1/4 cup water
  • 1 teaspoon light corn syrup
  • 1/4 teaspoon cream of tartar

Details

Preparation time 10mins
Cooking time 17mins

Preparation

Step 1

1. Place egg whites, sugar, water, corn syrup and cream tartar in the bowl set over simmering water in a saucepan. Beat with a hand mixer at high speed about 7 minutes.
2. Remove double-boiler top or mixing bowl from heat; beat until mixture forms stiff peaks, 5 to 10 minutes.

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