Fluffy White Frosting

By marxpatricia

Ingredients

• Fluffy white frosting
• 2 egg whites
• 1 cup sugar
• 1/4 cup water
• 1 teaspoon light corn syrup
• 1/4 teaspoon cream of tartar

Preparation

Step 1

1. Place egg whites, sugar, water, corn syrup and cream tartar in the bowl set over simmering water in a saucepan. Beat with a hand mixer at high speed about 7 minutes.
2. Remove double-boiler top or mixing bowl from heat; beat until mixture forms stiff peaks, 5 to 10 minutes.