- 6
Ingredients
- 2/3 cup PB2 powder
- 1/3 cup water
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup quinoa flakes or gluten-free quick oats
- 1/3 cup unsweetened flaked coconut
- 2 tablespoons mini chocolate chips
- Instead of the PB2 and water you can use a generous 1/2 cup of peanut butter or other nut or seed butter.
Preparation
Step 1
Mix the PB2 powder and water together until creamy. Stir in the maple syrup, vanilla and cinnamon. Add the quinoa flakes or oats, coconut and chocolate chips. Stir until well-combined, using your hands if you need to. The mixture will be a little dry, but should ultimately sick together.
Line a 4"x 8" loaf pan with parchment paper. Press mixture evenly into pan. Chill in the refrigerator a couple of hours. Remove from pan and cut across into bars. Store in the fridge.
Makes 6-8 bars.