Fluffy Tapioca Cream Pudding

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Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla. Serve warm or cold for a luscious dessert.

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Ingredients

  • 1 egg, separated
  • 6 Tablespoons sugar, divided
  • 3 Tablespoons MINUTE Tapioca
  • 2 cups milk
  • 1 teaspoon vanilla

Preparation

Step 1

BEAT egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form.

MIX tapioca, remaining sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.

COOK on medium heat, stirring constantly, until mixture comes to full boil. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 minutes; stir. Serve warm or chilled. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving. Store leftover pudding in refrigerator.
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USE YOUR MICROWAVE:

Beat egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form. Mix tapioca, remaining sugar, milk and egg yolk in 1-1/2-quart microwavable bowl. Let stand 5 minutes. Microwave on HIGH 7 to 8 minutes or until mixture comes to full bowl, stirring every 2 minutes. Quickly stir egg white mixture into hot tapioca until well blended. Stir in vanilla. Cool as directed.

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REVIEWS:

This recipe is great. My mom made it for me growing up and now my daughter makes it for her family. Four generations and still a favorite. I make a triple batch so there will be leftovers for the next day. Yummy!!!

Delicious!!!

Very easy to make and I enjoyed the taste, a nice summer treat.

I think this is the best pudding I have ever had!

Delicious and very easy. Good hot or cold!

I have made this recipe for about 8 years or more. You can eat this warm or cold, my favorite is warm. All my friends and family rave about my fluffy tapioca pudding, everytime I see them they want me to make it. They all want my recipe, but I tell them it's a secret.

This is the recipe my grandmother used to make when I was growing up, and now I enjoy making it too.

This is very similar to the tapioca pudding my grandfather used to make me when I was a kid! I loved it then and I'm glad I found a recipe for it now.

Best tapioca pudding I've ever had. Make parfaits alternating the tapioca with any fresh fruit.





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