hot fudge sauce

By MauiDreaming

pour over icecream or sponge cake

Ingredients

• 6 oz. semisweet chocolate chips
• 1/2 cup water
• 2 Tbsp. butter
• 1 Tbsp. light cream
• 1/2 tsp. vanilla extract

Preparation

Step 1

in a small saucepan, cook chocolate and water over low heat until melted together. whisk in vanilla, butter and then cream. serve hot
store in an airtight container, reheat to use again