0/5
(0 Votes)
Ingredients
- 1-1/2 lbs. potatoes
- 3 tablespoons olive oil
- 8 cloves garlic
- 2 tablespoons chopped fresh rosemary
- Salt and pepper to taste
Preparation
Step 1
Preheat oven to 450 degrees. Wash potatoes cut into wedges rinse and dry. Heat oil, add potatoes and seasoning toll well. Cook 25-30 minutes. Shake pan occasionally. Serve immediately.