Sunshine Salad

By Totlxtc

Ingredients

• 1 * 1 package (3 ounces) lemon gelatin
• 1 * 1 cup boiling water
• 1 * 1 can (8 ounces) crushed pineapple
• 1/3 * 1/3 cup orange juice concentrate
• 1 * 1 can (11 ounces) mandarin oranges, drained

Details

Servings 6

Preparation

Step 1

* In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. set pineapple aside. Add enough water to the juice to equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill until partially set. Fold in the pineapple and oranges. Pour into a 4-cup mold or glass bowl. Chill until set. Yield: 6 servings.


Nutrition Facts: 1 serving (1 tablespoon) equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead.