Sunshine Salad

80
Sunshine Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    * 1 package (3 ounces) lemon gelatin

  • 1

    * 1 cup boiling water

  • 1

    * 1 can (8 ounces) crushed pineapple

  • * ⅓ cup orange juice concentrate

  • 1

    * 1 can (11 ounces) mandarin oranges, drained

Directions

* In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. set pineapple aside. Add enough water to the juice to equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill until partially set. Fold in the pineapple and oranges. Pour into a 4-cup mold or glass bowl. Chill until set. Yield: 6 servings. Nutrition Facts: 1 serving (1 tablespoon) equals 112 calories, trace fat (trace saturated fat), 0 cholesterol, 36 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein. Fresh pineapple contains an enzyme that prevents gelatin from setting. Be sure to use canned pineapple instead.


Nutrition

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