TEXAS CAVIAR

By stepjo7269

Wanda Rose (Shane Goins friend's Mom)

Ingredients

• DRESSING:
• 1 can black eyed peas with jalapeno--drained
• 1 can pinto beans with jalapeno--drained
• 1 small jar pimento--finely chopped
• 1 small dices onion
• 1 c. diced celery
• 1 c. divided green pepper.
• 1 small can white shoepeg corn--drained
• ●Mix above together and set aside.
• dash salt
• 1/2 t. pepper
• 1 T. water
• 3/4 c. cider vinegar
• 1/2 c. oil
• 1 c. sugar
• ●Add above to boiler and bring to boil. Once sugar is dissolved, remove from heat and cool.
• ●Pour over bean mixture to marinate. Marinate at least 24 to 48 hours.
• ●Note: Beans with jalapenos are difficult to find. I just buy regular and add a couple of T. of jalapenos. It always turns out great.

Preparation

Step 1

●When ready to serve, drain well. Serve with scoops chips.