Hershey Kiss Blossom Cookies

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  • 4

Ingredients

  • 48 Hershey Kisses Milk Chocolates
  • 1/2 C Shortening
  • 3/4 C Reese's Creamy or Crunchy Peanut Butter
  • 1/3 C Granulated Sugar
  • 1/3 C Packed Light Brown Sugar
  • 1 Egg
  • 2 T Milk
  • 1 tsp Vanilla Extract
  • 1 1/2 C Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • Granulated Sugar

Preparation

Step 1

Heat oven to 375 degrees. Remove wrappers from kisses. In large bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Agg egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1 inch balls. Roll in sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place KISS on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

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