cups crushed fresh Strawberries
Package Dry Pectin (1¾ oz)
1) Mix Strawberries and Sugar, let stand 10 minutes. 2) Stir Pectin into Water in a small sauce pan and boil over medium heat for 1 minute. 3) Stir the boiling Water into the Strawberries. 4) Allow to stand for 3 minutes before putting in jars. 5) Place tops on jars and leave for 24 hours. 6) Place into freezer and store until ready for use.