Pecan Pie
By á-7701
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Ingredients
- 4 Eggs
- 1 1/4 cups Sugar
- 1/2 cup White Karo Syrup
- 1/4 cup melted Butter
- 3/4 cup Pecans
- 1 Tsp Vanilla
- 1/2 Tsp Salt
Details
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
1) Beat Eggs, Sugar, Syrup, Vanilla and Salt.
2 )Stir in melted butter, then Pecans.
3) You can use 1-1 1/4 cups of Pecans if you want.
4) Pour into unbaked 9" pie shell.
5) Bake at 325 degrees for 1 hour or until knife inserted near center comes out clean.
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