Pecan Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Eggs

  • cups Sugar

  • ½

    cup White Karo Syrup

  • ¼

    cup melted Butter

  • ¾

    cup Pecans

  • 1

    Tsp Vanilla

  • ½

    Tsp Salt

Directions

1) Beat Eggs, Sugar, Syrup, Vanilla and Salt. 2 )Stir in melted butter, then Pecans. 3) You can use 1-1 1/4 cups of Pecans if you want. 4) Pour into unbaked 9" pie shell. 5) Bake at 325 degrees for 1 hour or until knife inserted near center comes out clean.


Nutrition

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