Lorrains Corn Souffle

By á-7711

The best I have ever eaten.

Ingredients

• 3 tablespoons flour
• 1/2 cup sugar
• 1/2 cup evaporate milk
• 1 &1/2 teaspoons baking powder
• 1/2 cup butter [melted]
• 2 eggs [beaten]
• 2 cans cream corn

Preparation

Step 1

Mix altogether
Bake 350 deg.
for 40 to 50 minutes