MEATY CHILI

By

Just use what you need and freeze the rest. Double recipe to feed sixteen. Contains vegetables

View complete recipe

  • 8

Ingredients

  • 2 tbsp butter/margariane
  • 1 cup chopped onion
  • 2 1/2 lbs. ground beef
  • 10 oz. sliced mushrooms, drained
  • 2 x 14 oz kidney beans, drained
  • 12 oz. kernel corn
  • 3 x 7 1/2 oz. tomato sauce
  • 1 tbsp chili powder
  • 1 tbsp granulated sugar
  • 1/4 tsp garlic salt
  • 1/4 tsp pepper
  • 2 tsp salt
  • 2 cups peas

Preparation

Step 1

Melt butter in large, heavy saucepan. Add onion. Saute until onion is clear and soft.

Add ground beef. Stir to break up. Brown, adding more butter if needed. Transfer to large saucepan.

Add next 9 ingredients to saucepan. Bring to a boil. Simmer covered 15 minutes.

Add peas and simmer about 5 minutes more. Freezes well.

View complete recipe