Chocolate Pecan Pie

Chocolate Pecan Pie
Chocolate Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cupsugar

  • 1/3

    cupHERSHEY'S Cocoa

  • 3

    eggs, slightly beaten

  • 3/4

    cuplight corn syrup

  • 1

    tablespoonbutter or margarine, melted

  • 1

    teaspoonvanilla extract

  • 1

    cuppecan halves

  • 1

    unbaked 9-inch pie crust

  • Whipped topping

Directions

Heat oven to 350°F. 2 Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust. 3 Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.

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