Menu Enter a recipe name, ingredient, keyword...

á-5552

Chocolate Pecan Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Chocolate Pecan Pie 0 Picture

Ingredients

  • 1 cupsugar
  • 1/3 cupHERSHEY'S Cocoa
  • 3 eggs, slightly beaten
  • 3/4 cuplight corn syrup
  • 1 tablespoonbutter or margarine, melted
  • 1 teaspoonvanilla extract
  • 1 cuppecan halves
  • 1 unbaked 9-inch pie crust
  • Whipped topping

Details

Preparation

Step 1

Heat oven to 350°F.


2 Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.


3 Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.

Review this recipe