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Chocolate Pecan Pie


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  • 1 cupsugar
  • 1/3 cupHERSHEY'S Cocoa
  • 3 eggs, slightly beaten
  • 3/4 cuplight corn syrup
  • 1 tablespoonbutter or margarine, melted
  • 1 teaspoonvanilla extract
  • 1 cuppecan halves
  • 1 unbaked 9-inch pie crust
  • Whipped topping



Step 1

Heat oven to 350°F.

2 Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.

3 Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.

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