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Ingredients
- 2 sticks oleo
- 6 eggs
- 2 C. sugar
- 1 tea. vanilla
- 1 can angel flake coconut
- 14 to 16 oz. Vanilla wafers
- ½ C. milk
- 1 C. nuts
- ●Chop the nuts. Crush vanilla wafers with a roller. Set aside.
- ●Cream shortening and sugar.
- ●Add eggs one at a time, beating after each one.
- ●Add milk, vanilla, and coconut.
- ●Lastly, add the vanilla wafers gradually using an electric mixer as long as possible. (When the batter thickens, you will need to use a hand mixer to finish mixing).
- ●Add the nuts.
- ●Pour into a well greased tube pan and bake at 325 F. for 1 ½ hrs. or until done.
Preparation
Step 1
●Note: This cake is better if it can stand several days before it is served.