Sauces: Mint sauce

By JoFClark

page 355 of Joy of Cooking

Ingredients

• 4 X sugar
• 1/3 cup chopped mint
• 1/2 cup strong vinegar
• Mustard Sauce
• 2 T Dijon
• 1 1/2 t fresh ground rosemary
• 2 T lemon
• 1/4 cup olive or peanut oil

Preparation

Step 1

Mix all.

Joy of Cooking page 215 is salad recipe

Joy of Cooking page 236 is dressing recipe