Bubble Up Enchilada Recipe ***** (5 stars from us)

By Pattywak

Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g

Weight Watcher Recipes 6 points (old points)

Ingredients

• 1 pound ground turkey
• 1 (10 ounce) can enchilada sauce
• 1 (8 ounce) can tomato sauce
• 1 can reduced fat refrigerator biscuits
• 1 1/4 cups shredded low fat Mexican Cheese
• chopped onion
• garlic to taste
• cayenne or hot to taste

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
You can make this into 6 or 8 servings