- 20
4/5
(1 Votes)
Ingredients
- Fudge Brownies
- 1/2 C. Unsalted Butter
- 1 C. Sugar
- 2 Lg Eggs
- 1 tsp. Vanilla Extract
- 2 1oz. Squares Unsweetened Chocolate, melted & cooled
- 1/2 C. All-Purpose Flour
- Minty Icing
- 1 C. Icing Sugar
- 2 Tbsp. Softened Unsalted Butter
- 1 Tbsp. 2% Milk
- 1/4 tsp. Peppermint Extract
- Decorative Finish
- 1 oz. Square Unsweetened Chocolate
- 1 Tbsp. Unsalted Butter
Preparation
Step 1
Preheat oven to 325. Grease an 8x8" pan. To make brownies, cream butter & sugar till smooth, then add eggs & beat well. Add vanilla & blend in melted chocolate, then stir in flour till just blended. Pour batter into prepared pan & bake for 30-35 min. Set aside to cool. To make icing, combine icing sugar with butter, milk & mint extract, beat well, & stir. Spread over cooled brownies & let set. For the decorative finish, melt unsweetened chocolate with butter & drizzle over in a crosshatched pattern. Chill until firm, then cut into squares.