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á-3129

Hot Buttered Rum Sauce

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Rate this recipe 4/5 (1 Votes)
Hot Buttered Rum Sauce 0 Picture

Ingredients

  • 4 oz butter
  • 1 cup heavy cream
  • 1 cup dark brown sugar
  • 3 Tbs dark rum

Details

Preparation

Step 1

Melt butter ina saucepan
Add brown sugar and heavy cream
Bring to a slight boil
Remove from heat
Add and stir in rum
Serve as you wish

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